Perfect results every time: Never over or under cook your food again. The (ANOVA)ᴿᴱᴰ Precision Cooker circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu.

What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for chicken, fish, vegetables, eggs, beef, lamb, pork, and more. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.

Easy to use: Whether cooking a simple meal or an extravagant feast, the (ANOVA)ᴿᴱᴰ Precision Cooker heats water faster and holds temperature precisely so you can get cooking quicker than ever. It easily attaches to any stock pot or container with an adjustable clamp, and is water resistant for when accidents happen in the kitchen.

Customer experience: Designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike.